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December Festive Menu

Served from 1st December for Lunch, Dinner & Private Events. Lunch | 2 Courses £31.95 | 3 Courses £38.95 Dinner | 2 Courses £39.00| 3 Courses £47.95



Starters



Twice Baked Mature Comte Cheese Souffle, Apple, Balsamic Reduction, Walnut Vinaigrette


Chicken Liver & Cognac Parfait, Confit Shallots, Cornichon & Soda Bread


French Onion Soup & Comte Cheese Crouton


Confit Turkey & Sage Croquette & Cranberries


Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers




Main Courses



Seared Premium Beef Rump, Braised Red Cabbage, Gratin Dauphinois & Red Wine Sauce


Seared Coley, Buttermilk Sauce, Mussels, Potato Rosti & Greens


Chicken Supreme, Soubise Sauce, Wild Mushrooms, Greens & Pomme Dauphine


Caramelised Rainbow Carrot Tarte Tatin, Green Peppercorn Crème Fraiche & Sprout Salad


Chive Gnocchi, Mushroom, Velouté, Goats Cheese & Chestnuts




Desserts



Christmas Pudding Mille Feuille with Cinnamon Apples & Vanilla Ice Cream


Apple, Pear & Star Anise Crumble & Pistachio Ice Cream


Chocolate Mousse, Chocolate Crumb, Orange Curd & Vanilla Ice Cream


Vanilla Crème Brulee


Selection of French Cheeses & Rye Crackers


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