Dinner Menu
Starters
Chilled Tomato Gazpacho
£6.95
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers
£9.25
Country Pork Terrine, Tomato & Chilli Jam, Cornichon & Soda Bread
£8.95
Chorizo Croquette, Basil Mayo, Tomato, Cucumber & Red Onion Salad
£8.95
Moules in a Thai Style Broth
£9.50
Twice Baked Mature Comte Cheese Souffle & Salsa Verde
£9.25
Main Courses
Seared Premium Rump Steak, Ratatouille, Triple Cooked Chips & Chimichurri
£29.95
Lamb Leg Steak, Ratatouille, Pea and Watercress Puree, Ratte Potatoes & Red Wine Sauce
£32.50
Chicken Supreme, Romesco Sauce, Pomme Dauphine & Green Beans
£25.95
Seared Coley, Sauce Vierge, Samphire Salad & Potato Rosti
£26.50
Courgette Tarte Fine, Pomme Dauphine, Tzatziki & Baby Gem
£18.95
Chive Gnocchi, Cafe de Paris Sauce, Samphire, Peas & Pickled Radish
£18.95
Desserts
Rum Baba, Blueberries & Vanilla Ice Cream
£9.00
Chocolate Mousse, Iced Hazelnut Parfait & Chocolate Tuile
£9.95
Vanilla Crème Brulee
£9.00
Coconut Panna Cota & Charred Pinapple
£9.00
Meringue, Vanilla Creme Chantilly & Poached Strawberries
£9.00
Selection of French Cheeses & Rye Crackers
Fourme d'Ambert, Ossau Iraty, St Nectaire & Tomme de Savoie
£9.00