Dinner Menu
Starters
Chilled Tomato Gazpacho
£6.95
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers
£9.25
Chicken Liver Parfait, Confit Shallot, Cornichon & Soda Bread
£8.95
Chorizo Croquette, Romesco Sauce & Rocket
£8.95
Moules Mariniere
£9.50
Twice Baked Mature Comte Cheese Souffle & Salsa Verde
£9.25
Main Courses
Seared Premium Rump Steak, Green Beans & Chantenay Carrots, Triple Cooked Chips & Chimichurri
£29.95
Seared Lamb Leg Steak, Peas & Watercress Puree, Pomme Dauphine & Red Wine Sauce
£32.50
Chicken Supreme, Gremolata, Pomme Dauphine & Greens
£25.95
Seared Coley, Sauce Vierge, Greens & Pomme Dauphine
£26.50
Jersey Royal, Red Onion Confit & Goats Cheese Tarte Tatin, Rocket & Asparagus
£18.95
Chive Gnocchi, Cafe de Paris Butter, Samphire, Peas & Pickled Radish
£18.95
Desserts
Rum Baba, Blueberries & Vanilla Ice Cream
£9.00
Chocolate Mousse, Iced Hazelnut Parfait & Chocolate Tuile
£9.95
Vanilla Crème Brulee
£9.00
Pina Colada Panna Cotta & Charred Pineapple
£9.00
Meringue, Vanilla Creme Chantilly & Poached Strawberries
£9.00
Selection of French Cheeses & Rye Crackers
£9.00