Dinner Menu
Starters
Leek & Potato Soup & Crispy Shallots
£6.95
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers
£9.25
Country Pork Terrine, Tomato & Chilli Jam, Cornichon & Soda Bread
£8.95
Chorizo Croquette, Harissa Mayo, Tomato, Cucumber & Red Onion Salad
£8.95
Moules in a Thai Style Broth
£9.50
Twice Baked Mature Comte Cheese Souffle & Salsa Verde
£9.25
Main Courses
Seared Premium Rump Steak, Ratatouille, Triple Cooked Chips & Green Peppercorn Sauce
£29.95
Lamb Leg Steak, Ratatouille, Potato Confit & Red Wine Sauce
£32.50
Chicken Supreme, Green Romesco, Pomme Dauphine , Stem Broccoli & Almonds
£25.95
Seared Coley, Red Lentil Sauce, Samphire Salad & Potato Rosti
£26.50
Miso Aubergine Tart Tatin & Feta, Pomme Dauphine & Baby Gem
£18.95
Dill & Parsley Gnocchi, Soubise Sauce, Sauteed Wild Mushrooms & Parmesan
£18.95
Desserts
Apple & Damson Crumble & Vanilla Ice Cream
£9.00
Chocolate Tart & Vanilla Ice Cream
£9.95
Vanilla Crème Brulee
£9.00
Coffee Panna Cotta, Coffee Sponge & Vodka Poached Pear
£9.00
Amond Sponge, Iced Almond Parfait, Rapsberry Coulis & Almond Tuile
£9.00
Selection of French Cheeses & Rye Crackers
Fourme d'Ambert, Ossau Iraty, St Nectaire & Tomme de Savoie
£9.00