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Beaujolais Noveau
Beaujolais Noveau is the evening of Thursday 19th November. 3 Courses + 1/2 Bottle of Beaujolais Nouveau £55
Starters
Mature Comte Cheese Souffle, Truffle Oil & Celeriac Puree
Chicken Liver Parfait, Confit Shallot, Cornichon & Soda Bread
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers
£9.25
Main Courses
Duck Leg Confit, Honey Roast Carrots & Gratin Dauphinois
Seared Coley, Bouillabaisse, Pomme Dauphine & Aioli
Dill & Parsely Gnocchi, Soubise Sauce, Wild Mushrooms & Parmesan
Desserts
Selection of French Cheeses & Rye Crackers
Vanilla Creme Brulee
Almond Sponge, Almond Iced Parfait & Poached Pear
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