Lunch Menu

Chilled Tomato Gazpacho

Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers

Country Pork Terrine, Tomato Chilli Jam, Chornichon & Soda Bread

Chorizo Croquette, Basil Mayo, Tomato, Red Onion & Cucumber Salad

Moules in a Thai Style Broth

Twice Baked Mature Comte Cheese Souffle & Salsa Verde

Classic Moules Mariniere Frites

Chicken Supreme, Romesco Sauce, Pomme Dauphine & Green Beans

Seared Coley, Sauce Vierge, Potato Rosti & Samphire

Seared Premium Rump Steak, Ratatouille, Triple Cooked Chips & Chimichurri

Courgette Tarte Fine, Pomme Dauphine, Tzatziki & Baby Gem

Chive Gnocchi, Cafe de Paris Sauce, Samphire, Peas & Pickled Radish

Rum Baba, Blueberries & Vanilla Ice Cream

Chocolate Mousse, Iced Hazelnut Parfait & Chocolate Tuile

Coconut Panna Cotta & Charred Pineapple

Vanilla Crème Brulee

Selection of French Cheeses & Rye Crackers

Meringue, Vanilla Creme Chantilly & Poached Strawberries