
December Festive Menu
Served from 1st December for Lunch, Dinner & Private Events. Lunch | 2 Courses £31.95 | 3 Courses £38.95 Dinner | 2 Courses £39.00| 3 Courses £47.95
Starters
Twice Baked Mature Comte Cheese Souffle, Apple, Balsamic Reduction, Walnut Vinaigrette
Chicken Liver & Cognac Parfait, Confit Shallots, Cornichon & Soda Bread
French Onion Soup & Comte Cheese Crouton
Confit Turkey & Sage Croquette & Cranberries
Salt Baked Beetroot, Goats Cheese Mousse & Rye Crackers
Main Courses
Seared Premium Beef Rump, Braised Red Cabbage, Gratin Dauphinois & Red Wine Sauce
Seared Coley, Buttermilk Sauce, Mussels, Potato Rosti & Greens
Chicken Supreme, Soubise Sauce, Wild Mushrooms, Greens & Pomme Dauphine
Caramelised Rainbow Carrot Tarte Tatin, Green Peppercorn Crème Fraiche & Sprout Salad
Chive Gnocchi, Mushroom, Velouté, Goats Cheese & Chestnuts
Desserts
Christmas Pudding Mille Feuille with Cinnamon Apples & Vanilla Ice Cream
Apple, Pear & Star Anise Crumble & Pistachio Ice Cream
Chocolate Mousse, Chocolate Crumb, Orange Curd & Vanilla Ice Cream
Vanilla Crème Brulee
Selection of French Cheeses & Rye Crackers